Awards Banquet
The Club Car 2015 Annual Awards Banquet will be held Saturday night from 7:00 to 9:00 PM and is included in the $99.00 Registration Package Special. There will be a Social Hour from 6:00 to 7:00 PM for everyone to renew old friendships and make new ones.
Banquet Speaker – Tony Koester
Tony is the Editor of Model Railroad Planning and author of the monthly “Trains of Thought” column in Model Railroader magazine. He will give us an update on his Nickel Plate Railroad layout and also entertain us with a Banquet talk which will be enjoyed by both modelers and their spouses.
Banquet Menu
The banquet has three main entree choices: (Click to e-mail choice to Lawrence Crowl, Registrar)
- Stuffed Breast of Chicken with Fresh Asparagus, Prosciutto Ham & Cream Cheese, Served with Champagne Sauce
- Grilled Salmon with Lime Ginger Sauce or Lemon Caper Piccata Sauce
- Vegetarian - Risotto with Seasonal Farmer’s Market Vegetables
All Plated Dinners Include: Market Fresh Vegetables, Assorted Rolls and Butter, Coffee, Decaf, and Tea.
Click one of the above menu selections to send an e-mail with your menu choice to Lawrence Crowl, Registrar.
We need your choice by Sunday, May 10th so that the hotel can provide the appropriate number of entrees.
David Parks, Coordinator
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